The Secrets of an Extended Stay

Well, well, well, I got a new full-time job. It’s exciting and new, but strangely familiar, as I took a different — hopefully better — gig with my old company (1997 – 2008) and will report to one of my former bosses. Even more flattering? The Cincinnati-based company recruited me from Chicago, which means they really value my skills but also means I will be frequenting the Queen City more often than I used to.

Which is fine.

I like it here, I have friends here from years past, and the beers are cheap.

I’m here right now for a month and am staying in an Extended Stay hotel. It’s clean, it’s close to the office, and the shower’s water pressure is surprisingly satisfying. And yet, I must admit, it’s a tad depressing. There are fellow business people here, but also people who appear to be shacked up indefinitely. I saw one room from the parking lot where a mother and small daughter had evidently hauled in in a wire shelving unit to hold piles and piles and piles of clothes.

Sigh.

Here are other things I’ve learned in my 24 hours here:

1. Bring or buy your own coat hangers. My room had four. For a place that charges by the week.

2. You might want to bring your own towels. This isn’t the Ritz. Ditto body wash, hair dryer, shampoo and conditioner. This isn’t the Hampton Inn.

3. A ‘fully equipped kitchen’ means one skillet, one pot, two plates, a small fridge, a sink no bigger than the one on airplanes, bowls large enough to hold one Frosted Mini-Wheat, no oven, and a colander.

3a. If buying wine for said small fridge, get screw-top, because there isn’t a corkscrew. And snag a wineglass or two if you’re particular about such things. I? Am not.

4. Go ahead and bring/buy some: dishwashing detergent, Clorox wipes, paper towels, hand soap (for the kitchen if not the bathroom as well).

Now, I’m not sure how many people use the ‘fully equipped kitchen,’ but it was important to me.  It’s not healthy to eat every meal out, nor is it economical for my company. And I figured my new/old job in my new/old city (temporarily) would be a good chance to kick off on achieving my new/old body. When I left Cincinnati in 2001, I weighed about 15 pounds less than I do now. If I keep up this impressive 15-lbs-per-decade pace, I will not be living my Golden Girls life to the fullest.

So I swung by Trader Joe’s last night after checking in and picked up some provisions. Fizzy water, tea bags, wine (see above), raw oatmeal. And for dinners I aimed for simplicity. Tonight was veggies stir-fried with a touch of curry sauce served over Quinoa.

And this feast came after a lovely walk in the park. Oh yeah. Also on the ‘pro’ side of this Extended Stay hotel? It’s a five-minute drive to a beautiful park with a 2.6-mile jogging loop that provides dusk-time glimpses such as this:

And a visit with this little guy:

So it’s not all bad. I’m excited by the prospective challenges of my new job, I look forward to some time spent with long-distance friends, and while I miss Chicago, maybe I’ll be looking a little bit trimmer when I return. Just in time for lake season. (Note: I go to the lake like once a year).

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6 thoughts on “The Secrets of an Extended Stay

  1. Good luck in your new job! I love reading your posts & the dry wit is even better w/ pictures 🙂

    • That’s what I figured, having brought three books and two e-books. So far, haven’t gotten very far due to grocery shopping and duck visiting.

  2. That is the saddest stove in the history of stoves. But kudos for cooking! I would probably get to know the people at Subway all too well…

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